Choice of Entrée

Trio of Dips accompanied by flat bread

Vegetable Soup served with toasted Turkish bread, brushed with garlic oil

 

Choice of Main

Polle Verde - Free range chicken breast stuffed with sun dried tomato, pine nuts, fetta and spinach, topped with a creamy based sage sauce*

Succulent baked blue-eye fish accompanied by a garlic cream sauce*

Roasted vegetable stack served with tomato passata sauce topped with rocket leaves and tasty cheese

Selection of cold meat platter served with potato salad, caesar salad and a garden salad

*Accompanied by seasonal vegetables

 

Choice of Dessert

Chocolate Delight finished with fresh cream and a mint leaf garnish

Lemon Curd Shortcake served with lemon coulis and a dollop of fresh cream

 

Tea and coffee

Your Train Host

Graze over our Natter Platter

Three Course Menu

Natter Platter

Vegetable Stack

Send Us your Puffing Billy Photo.

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