puffing billy

Natter Platter

Assortment of cured meats

Smoked Salmon

Seasonal roasted vegetables such as stuffed bell peppers, semi sundried tomatoes, mushrooms and artichoke hearts

Pate, olives and aioli

Selection of cheeses

Assortment of breads and crackers

Seasonal fruit and salad

*Menu items may change subject to seasonal availability

Dessert

Scones with jam and fresh cream

Tea and coffee

Your Train Host

Graze over our Natter Platter

Three Course Menu

Natter Platter

Vegetable Stack

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