Celebrate Christmas at the Correct time of the year - in June and July!

Puffing Billy's Dinner Special runs on most Fridays and Saturdays in June and July to celebrate a traditional Christmas dinner and enjoy some seasonal cheer!

Our price including GST and entertainment is $84.00 per person on Friday and Saturday evenings. 

Enquiries and Bookings for this event can be made by email or by calling the Railway office on (03) 9757-0700  during business hours.

Features of the night:

• The train departs from Belgrave station at 7.30p.m.on Fridays and 7.00p.m. on Saturdays. During the journey savouries and complimentary pre-dinner drinks are served to guests in our enclosed carriages.
• A sumptuous Menu - see below.
• Special dietary or vegetarian requirements can be catered for with 48 hours prior notice.
• The Packing Shed is decorated in a Christmas theme and our entertainer sings some Christmas Carols as well as a great selection of songs.
• A range of wines, beers and soft drinks as well as a range of pre mixed drinks are available for purchase at the Packing Shed.
• Entertainment is also provided.
• The return train to Belgrave leaves the Packing Shed at 10.45 p.m. and during this trip cheese and greens, coffee, tea, complimentary port and after dinner chocolates are served.
• The arrival time at Belgrave is around 11.45 p.m.
• The Dinner Special is a non-smoking, non BYO venue.
• We practice the Responsible Serving of Alcoholic Beverages. Accordingly, service and/or travel on the train, either at the commencement of or during the forward or return journey, may be refused to any person who shows signs of excessive intoxication.

Please advise any vegetarian or special dietary requirements 48 hours prior to travel.

Served during train journey to the Nobelius Packing Shed

Selection of Cold Savouries served with pre-dinner drinks

Ribbon Sandwiches, Asparagus Rolls, Assorted Dips, Celery and Carrot Sticks, Cabana, Stuffed Olives, Dried Fruit and Nuts and savoury biscuits

Served At Nobelius Packing Shed

Entree

Potato and Leek Soup,
Thick Vegetable Soup,
served with fresh Home Baked Breads

Main Course
Prime Roast Beef with Horseradish Relish,
Baked Ham on the Bone with a variety of Mustards,
Tender Roast Turkey with Cranberry Sauce,
Served with Golden Roast Potatoes, Vegetables and a Tossed Salad.

Dessert
Home Made Plum Pudding in Brandy Sauce with Custard and Cream,
Chocolate Fudge Truffle Cake,
Passionfruit Pavlova with Coulis.

To be served on train during return journey

Cheese Platter with Greens, Biscuits,
Tea, Coffee, Port  and Dinner Chocolates